Description
Rich, fudgy, and naturally gluten-free brownies made with almond flour. These easy-to-make treats require no mixer and come together in about 25 minutes for a satisfying chocolate fix.
Ingredients
Scale
- 2 cups (200g) finely ground blanched almond flour
- 8 oz (225g) dark chocolate (60-70%), chopped
- 1/2 cup (115g) unsalted butter
- 3 large eggs, room temperature
- 1 cup (200g) granulated white sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine sea salt
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides, and lightly grease.
- Chop dark chocolate into small pieces. Melt chocolate and butter together in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a medium bowl, whisk eggs and sugar vigorously for about a minute to dissolve the sugar. Add the melted chocolate-butter mixture and vanilla extract; whisk until combined and smooth.
- Add almond flour and salt to the wet mixture. Gently fold with a spatula until just combined and no streaks of flour remain. Do not overmix.
- Fold in optional nuts or chocolate chips if using.
- Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes. The edges should be set, but the center should still look slightly soft and jiggly. A toothpick should come out with moist crumbs.
- Let brownies cool in the pan for 10 minutes, then lift out using parchment overhang and transfer to a cooling rack. Cool completely before slicing.
Notes
Use finely ground blanched almond flour, not almond meal, to avoid a gritty texture. Do not overbake; the center should remain slightly soft for fudgy results. Room temperature eggs help create a smooth emulsion. For a crackly top, whisk eggs and sugar thoroughly. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 180
- Sugar: 9
- Sodium: 45
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 12
- Fiber: 2
- Protein: 5
Keywords: gluten-free, almond flour, brownies, fudgy, chocolate, dairy-free option, nut-free option, easy dessert, weeknight baking