Description

A juicy, tender pork tenderloin wrapped in crispy bacon and finished with a glossy sweet-and-savory maple glaze. This impressive yet easy recipe is perfect for dinner parties or a special weeknight meal.

Ingredients

Scale

2 pounds pork tenderloins
12–14 slices thick-cut bacon
1 roll kitchen twine
1/2 cup pure maple syrup
2 tablespoons whole grain mustard
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika (optional)
1/2 teaspoon red pepper flakes (optional)

Instructions

Pat pork tenderloins dry with paper towels and trim off any silver skin. Tie with kitchen twine every inch to keep them round.
Wrap each tenderloin diagonally with bacon slices, overlapping slightly, and secure ends with twine.
In a small saucepan, combine maple syrup, mustard, soy sauce, garlic, black pepper, and smoked paprika. Warm over medium heat for 2-3 minutes until smooth and slightly thickened.
Optional: Sear bacon-wrapped tenderloins in a hot skillet for 1-2 minutes per side until lightly browned.
Preheat oven to 400°F (200°C). Place tenderloins on a foil-lined baking sheet and brush generously with glaze.
Roast for 20-25 minutes, basting with glaze every 10 minutes, until internal temperature reaches 145°F (63°C).
Remove from oven and let rest for 5 minutes before slicing into 1/2-inch medallons. Drizzle with remaining glaze and serve.

Notes

Use thick-cut bacon to prevent burning. Ensure pork reaches 145°F for safety and juiciness. Do not skip the resting period to retain juices. For a spicy kick, add red pepper flakes to the glaze.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1/2-inch medallions
Calories: 450
Sugar: 18
Sodium: 650
Fat: 28
Saturated Fat: 8
Carbohydrates: 22
Protein: 35

Keywords: pork tenderloin, maple bacon, dinner party recipe, easy weeknight dinner, gluten-free pork, sweet and savory