Description

An incredibly easy 3-ingredient dessert that combines a creamy cheesecake layer with strawberry jam and a buttery cake mix topping. Perfect for last-minute gatherings or when you want a sweet treat without the hassle.

Ingredients

Scale

1 cup (250g) strawberry jam or preserves
1 cup (150g) fresh or frozen strawberries, sliced
8 oz (225g) cream cheese, softened to room temperature
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
1 box (15.25 oz) yellow cake mix (dry)
1/2 cup (115g) unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Pour the strawberry jam into the bottom of the prepared baking dish and spread evenly. Sprinkle sliced strawberries over the jam.
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix with a fork or whisk until smooth and creamy.
Dollop the cream cheese mixture over the strawberry layer and spread it into an even layer, covering the jam completely.
Evenly sprinkle the dry yellow cake mix over the cream cheese layer. Do not mix it in.
Drizzle the melted butter evenly over the cake mix in a crisscross pattern.
Bake for 45-50 minutes until the top is golden brown and the edges are bubbling.
Remove from oven and let cool for at least 15-20 minutes before slicing and serving.

Notes

Ensure cream cheese is softened to room temperature to avoid lumps. Do not skip the butter drizzle as it is crucial for the crispy topping. Let the cake cool for 15-20 minutes before cutting to allow the cheesecake layer to set. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 32
Sodium: 350
Fat: 14
Saturated Fat: 8
Carbohydrates: 45
Fiber: 1
Protein: 5

Keywords: dump cake, strawberry cheesecake, easy dessert, 3 ingredient recipe, last minute dessert, potluck dessert, strawberry cake