Description

A rich, creamy, and sophisticated no-bake cheesecake featuring a crunchy hazelnut crust, a smooth cream cheese filling, and a glossy Nutella topping. It requires zero baking and is perfect for make-ahead entertaining.

Ingredients

Scale

2 cups (200g) vanilla wafers or graham crackers, finely crushed
6 tablespoons (85g) unsalted butter, melted
2 tablespoons (25g) granulated sugar
1/2 cup (50g) finely chopped hazelnuts, toasted
16 oz (450g) full-fat cream cheese, softened
1 cup (240ml) heavy cream, cold
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract
1 cup (270g) Nutella
2 tablespoons (30ml) heavy cream
1/4 cup (25g) whole hazelnuts, toasted and roughly chopped (for garnish)

Instructions

Toast raw hazelnuts in a dry skillet over medium heat for 5 minutes until fragrant. Let cool and chop roughly.
Crush cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter, granulated sugar, and 1 tablespoon of chopped hazelnuts.
Press the crust mixture firmly into the bottom of a 9-inch springform pan using the bottom of a glass.
In a large cold bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
In a separate bowl, beat softened cream cheese until smooth. Gradually fold in the whipped cream mixture until just combined.
Pour the cheesecake filling over the crust and smooth the top. Tap the pan to remove air bubbles.
Cover and refrigerate for at least 4 hours, preferably overnight, until set.
Warm Nutella slightly in the microwave (10-15 seconds) and mix with 2 tablespoons of heavy cream until smooth.
Spread the Nutella topping over the chilled cheesecake, letting it drip slightly down the sides.
Garnish with remaining chopped hazelnuts. Slice with a warm knife and serve chilled.

Notes

Ensure cream cheese is fully softened to avoid lumps. Keep heavy cream, bowl, and beaters cold for proper whipping. Toasting hazelnuts enhances flavor. The cheesecake tastes better after chilling overnight. For clean slices, dip a sharp knife in hot water and wipe dry before cutting.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 28
Sodium: 180
Fat: 24
Saturated Fat: 12
Carbohydrates: 35
Fiber: 2
Protein: 6

Keywords: no-bake cheesecake, Nutella dessert, hazelnut crust, easy dessert, make-ahead dessert, gluten-free option, chocolate hazelnut